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Elevate your grilling game with these succulent lobster tails, perfectly paired with a sweet and spicy Scotch Bonnet–Honey Glaze. The blend of fiery Scotch bonnet chiles and floral honey creates a mouthwatering glaze that’s both sweet and fruity, making these lobster tails a memorable dish for any occasion.

Ingredients

For the Scotch Bonnet–Honey Glaze:1/2 cup extra-virgin olive oil 1 to 2 Scotch bonnet chiles, stemmed and halved lengthwise (unseeded) 1/4 cup fresh lemon juice 1/4 cup honey 1/2 tablespoon Dijon mustardFor the Lobster:4 (4-ounce) fresh...

Ingredients

For the Pasta:1 pound girelle or your favorite shape of pasta 1 pound broccoli florets 1/2 cup baby corn, chopped 1/2 cup Castelvetrano olives, halved 1 cup green grapes 1 cup parsley, chopped 1 cup dill, chopped 1 pound queso fresco or feta, crumbled 1/2 cup sliced almondsFor the Vinaigrette:1 preserved lemon, rinsed and diced 1 lemon, zest and juice 1/2 cup extra virgin olive oil 1 teaspoon red pepper flakes 2 teaspoons grainy Dijon mustard 2 shallots, sliced 2 garlic cloves, grated 1 teaspoon fresh thyme leaves 1 tablespoon honeyFor the Chicken:2 pounds boneless...